Text- and Photocredit: CookInn
We recommend this cookbook that we bought earlier this year during our Taiwan trip.
67 authentic, time-tested home-cooking recipes, including Lu Rou Fan, Gua Bao, Tea Eggs, Popcorn Chicken, Scallion Pancakes, Boba tea and more in TASTE TAIWAN.
What we particularly like besides the many recipes is the introduction with chapters
THE ROOTS OF TAIWANESE FOOD
THE WAY WE COOK
THE TAIWANESE PANTRY
THE KITCHENWARE ESSENTIALS
and then the recipes (with great photographs)
STARTERS
IN A WOK
IN A POT
STREET FOOD
BREAKFAST
SWEETS
FESTIVAL FOODS
Chelsea Tsai Pei-chun
read more….
Chelsea Tsai Pei-chun is the founder of CookInTaiwan, a culinary instructor, and a cookbook author. After graduating from Le Cordon Bleu Tokyo in 2014, she dedicated herself to culinary education. She founded Cookinn Taiwan in 2018 to promote Taiwanese cuisine and published TASTE TAIWAN: Recipes from Taiwanese Home Kitchens in 2023 to share Taiwan’s flavors with the world. Invited by Taiwan’s Tourism Administration, she has led culinary workshops across North America, the UK, Malaysia, and Australia & New Zealand. She is also a trusted instructor for the Ministry of Foreign Affairs, the American Institute in Taiwan (AIT), and multinational corporations. Most recently, she developed bilingual educational materials on Taiwanese cuisine for high school teachers and students, aiming to inspire the next generation through food.
See this article about CookInn on Travel Taipei in the TAIPEI #36 (2024 Summer) issu.
Book details
- Publisher : Cookinn Taiwan (25 Oct. 2023)
- Language : English
- ISBN-10 : 6269779111
- ISBN-13 : 978-6269779116
- Paperback : 116 pages
- Dimensions : 190 x 18 x 260 mm
TASTE TAIWAN is now part in our a new menu item Cookbooks on our website.
